TEX MEX ROLLUPS !


Tex- Mex Rollups ~
1 pound lean ground beef or turkey
2 cups chopped red pepper or green bell pepper
1 tablespoon chili powder
1/2 cup Sour Cream
1/2 cup Shredded Cheddar Cheese, divided
8 Flour Tortillas
1/4 cup Italian Dressing
1/2 cup Salsa
1 pound lean ground beef or turkey
2 cups chopped red pepper or green bell pepper
1 tablespoon chili powder
1/2 cup Sour Cream
1/2 cup Shredded Cheddar Cheese, divided
8 Flour Tortillas
1/4 cup Italian Dressing
1/2 cup Salsa
Brown meat in large nonstick skillet on medium-high heat; drain. Stir in peppers and chili powder; cook 5 minutes or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Stir in sour cream and 1/4 cup of the cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll up and arrange in 13x9-inch baking pan. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 4 to 6 inches from heat source, 3 to 5 min. or until cheese is melted and bubbly. Yummy !




















