Today is Tempt my Tummy Tuesday, to enjoy more great recipes or join in click the link on my sidebar. Ladies, thanks so much for hosting.This time of year, I love to use apples, yummy for the fall !
Apple Crisp ~4 1/2 cups peeled, cored and sliced apples
2 teaspoons lemon juice
2 tablespoons water
1/2 cup honey
1 teaspoon ground cinnamon
3/4 cup brown sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
4 tablespoons butter
Preheat oven to 350 degrees
Lightly grease a medium casserole dish.
Evenly spread the apple slices in the prepared dish.
In a small bowl, mix the lemon juice and water, and pour over the apples.
Drizzle apples with honey, and sprinkle with cinnamon.
In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
Bake 25-30 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Top with a scoop of vanilla ice cream !
Caramel apples~
Cut up apples and drizzle caramel over them, who doesn't love a caramel apple and this is much easier to eat !
"I had rather be shut up in a very modest cottage with my books, my family and a few old friends,dining on simple bacon,and letting the world roll on as it liked,than to occupy the most splendid post,which any human power can give."~ Thomas Jefferson ~
And the feast of harvest, the firstfruits of thy labors, which thou hast sown in the field: and the feast of ingathering, which is in the end of the year, when thou hast gathered in thy labors out of the field.
Exodus 23 : 16