Yummy ! Muscadine jelly this morning with my biscuit. Timmy and I made several jars
this past summer to enjoy on cold winter days. We had so much fun making it together,I love him so much ! I can't wait until the muscadines are ready this summer. As a family , we enjoyed gathering them so much that we picked for neighbors and friends as well.Timmy made Matthew a long pole to shake the ones off that were up really high, and when they would fall, it would be raining grapes, then we would all crawl around on the ground and pick them up, such a great time !
Muscadines are a grapevine species native to the present-day southeastern U.S. that has been extensively cultivated since the 16th Century. Muscadine grapes are rich sources of polyphenols and other nutrients studied for their potential health benefits. Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly. I hope to make some homemade wine this year.
Simple things are so good. I am learning each day not to take for granted one minute of the time we are given, for each breath is a gift from God. In the past, I tried to control everything. I am trying to change that by realizing, we can not control the future, change the past, only live, laugh, give and love more each day.









