

Today is Tempt my Tummy Tuesday, to enjoy more great recipes or join in click the link on my sidebar. Ladies, thanks so much for hosting !FIESTA CHICKEN
~ Ingredients
2 1/2 cups pasta, uncooked
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped red peppers
2 1/2 cups pasta, uncooked
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped red peppers
1/2 cup chopped green bell peppers
1/4 cup Italian Dressing
4 tablespoons chile powder
1/2 cup Salsa
3/4 cup Sour Cream
1/4 cup Italian Dressing
4 tablespoons chile powder
1/2 cup Salsa
3/4 cup Sour Cream
For those who like mushrooms, I like to add 1 cup ( optional )
~ Cooking Directions
Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat.
~ Cooking Directions
Cook pasta as directed on package.
Meanwhile, heat oil in large skillet on medium-high heat.
Add chicken. Cook
Add peppers, dressing and chili powder;
cook 3 min. or until chicken is cooked through, stirring frequently.
Stir in salsa and sour cream.
Drain pasta.
Drain pasta.
Toss with chicken mixture.
Sprinkle with cheddar or parmesan cheese if you like. Enjoy !






















