Today is Tempt my Tummy Tuesday, to enjoy more great recipes or join in click the link on my sidebar. Ladies, thanks so much for hosting !

A friend recently gave me this recipe and hers were great, I dont have a picture because I havent made them yet, but plan to do so very soon.

Easy Buttery Biscuit Rolls

1 cup (2 sticks) butter or margerine

1 cup sour cream

2 cups self-rising flour

* Note, she said they are best in the mini muffin cups.

Preheat the oven to 350.

Melt the butter in a large saucepan over medium low heat, whisking until completely melted. Add the sour cream and flour, and mix lightly. Spoon the batter into miniature muffin cups (do not grease), filling each one to the top.

(You may add a tablespoon of dried herbs, such as basil, thyme, if you wish or 2 tablespoons of fresh herbs.)

Bake for 15 minutes. Serve immediately.

This recipe is very quick, easy,delicious, and makes about 2 dozen mini-muffins. ENJOY !