Today I am participating in Tempt my Tummy Tuesday, to enjoy more great recipes or join in click the link on my sidebar. Ladies, thanks so much for hosting !

Sour Cream Potato Casserole ~ Great side dish !

Directions :
Peel potatoes and cut into 1 inch cubes.

Put potatoes in a sauce pan and cover with water.

Bring to a boil and cook for 15-20 minutes.

The potatoes should be soft enough to pierce with a fork.

Place all of the ingredients, including the potatoes, into a mixing bowl.

Beat the ingredients until blended and smooth.

Preheat the oven to 350 degrees. Place the potato mixture into a greased 9x12 baking dish. Cook in the oven until the top becomes golden, 30-50 minutes.

Ingredients
~5 pounds Potatoes
~1 cup Milk
~5 tablespoons Butter
~8 ounces Cream Cheese
~8 ounces Sour Cream
~2 teaspoons Seasoned Salt

~ 1 teaspoon black pepper

You can top with shredded Cheddar cheese, bacon bits, any toppings you like !