~ Ranch Grilled Chicken2/3 cup Ranch salad dressing
1/3 cup yellow mustard
1/4 cup dark brown sugar
4 -5 boneless skinless chicken breasts seasoned with salt and pepper
MIX salad dressing, mustard and sugar. Pour mixture over chicken.
MARINATE chicken in refrigerator 30 mins or up to two hours.
GRILL chicken on greased rack over medium heat for 15 min. or until done.
SIMPLE, quick and so good, serve with a nice salad, side of rice and some hot rolls !






4 comments:
Sounds yummy.
Sounds delicious.
Blessings, andrea
How simple...sounds wonderful. My kind of recipe!
Love to you Samantha!
Grilling season is so over for us ~ fall never came and we went straight to snowy winter! But this sounds so good and different from any I've tried. Can't wait to try it next summer!!
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