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This time of year, I love to use apples, yummy for the fall !

Apple Crisp ~

4 1/2 cups peeled, cored and sliced apples

2 teaspoons lemon juice

2 tablespoons water

1/2 cup honey

1 teaspoon ground cinnamon

3/4 cup brown sugar

3/4 cup all-purpose flour

3/4 cup rolled oats

4 tablespoons butter

Preheat oven to 350 degrees
Lightly grease a medium casserole dish.

Evenly spread the apple slices in the prepared dish.
In a small bowl, mix the lemon juice and water, and pour over the apples.
Drizzle apples with honey, and sprinkle with cinnamon.

In a bowl, mix the brown sugar, flour, oats, and butter until the mixture resembles coarse crumbs. Sprinkle over the apples.

Bake 25-30 minutes in the preheated oven, until apples are tender and topping is lightly browned.
Top with a scoop of vanilla ice cream !
Caramel apples~
Cut up apples and drizzle caramel over them, who doesn't love a caramel apple and this is much easier to eat !

"I had rather be shut up in a very modest cottage with my books, my family and a few old friends,dining on simple bacon,and letting the world roll on as it liked,than to occupy the most splendid post,which any human power can give."

~ Thomas Jefferson ~

And the feast of harvest, the firstfruits of thy labors, which thou hast sown in the field: and the feast of ingathering, which is in the end of the year, when thou hast gathered in thy labors out of the field.

Exodus 23 : 16