Today is Tempt my Tummy Tuesday, to enjoy more great recipes or join in - click the link on my sidebar. Ladies, thanks so much for hosting !Honey Mustard Chicken Strips
Ingredients ~
6 tablespoons Mayonnaise
1 1/2 tablespoon Dijon Mustard
2 1/2 tablespoons honey
1 pound boneless, skinless chicken breast halves, cut into strips
1 1/2 cups finely crushed corn flakes
6 tablespoons Mayonnaise
1 1/2 tablespoon Dijon Mustard
2 1/2 tablespoons honey
1 pound boneless, skinless chicken breast halves, cut into strips
1 1/2 cups finely crushed corn flakes
Preparation ~
1. Preheat oven to 425° .
1. Preheat oven to 425° .
Combine Mayonnaise, Creamy Dijon Mustard and honey in medium bowl; reserve 1/2 for dipping.
2. Add chicken to remaining mayonnaise mixture; stir to coat, then roll in crumbs.
3.Bake 10 minutes or until chicken is thoroughly cooked.
4. Serve with reserved honey mustard sauce for dipping, enjoy !
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13 comments:
This sounds so yummy. My 3 boys (12, 8 and 4) love chicken tenders and I am always experimenting with new ways to make them at home. They don't like any of the frozen versions. Thanks for sharing.
These sound delicious. My hubby doesn't like dijon mustard... I wonder if I could just substitute with French's yellow mustard?
Sure, Denise, I have actually used yellow mustard.
these sound delicious!
GREAT!!! recipe. My family loves chicken and the dijon mustard sounds GREAT!!! Geri
Does this ever sound good! My boys, especially, would love this. Can't wait to try it!
My daughter would love this. Honey Mustard is what she wants with all her chicken.
Sounds good!
Sounds easy and tasty! Thanks.
Another quick and simple recipe to add to my book...thank you Samantha!
I will be making these, yummy.
yum!
These would be fantastic in our meal rotation!! Thanks!! Simple and yummy!! Thanks for visiting my blog!!
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